[English Club HEC] SAI LẦM LỚN NHẤT NHIỀU NGƯỜI GẶP TRONG IELTS SPEAKING
Nhiều bạn đi thi Speaking về lo lắng là "chả có từ gì để phô, quả này đóng tiền thi lại là vừa...". Theo lời khuyên của thầy Đặng Trần Tùng, Speaking được chấm trên 4 tiêu chí, chứ không chỉ có từ vựng. Vậy nên, miễn là phát âm tốt, chia đúng động từ và trả lời 2-3 câu cho mỗi câu hỏi, điểm của các em vẫn rất okela.
Dưới đây là minh hoạ cách trả lời một câu hỏi hóc búa kiểu đơn giản.
VD: Are you interested in robots?
--> Step 1: Paraphrase câu hỏi: I don't take a keen interest in robots.
--> Step 2: Kéo dài câu trả lời bằng cách 'nói về quá khứ': When I was small, I used to watch lots of robot movies. They were really cool. But now that I'm an adult, I don't like robots so much anymore. I think they're childish.
Thêm vào một số từ 'fillers' là câu trả lời của bạn khá ổn -> Well, you know, I don't really take a keen interest in robots. I mean, when I was small, I used to watch lots of robot movies. At that time, they seemed really cool to me. But now that I'm an adult, I don't really like robots so much anymore. I think they're kind of childish, you know?
- Với pronunciation rõ ràng, nói không ngắc ngứ, lặp từ, câu trả lời trên hoàn toàn có thể được band điểm 7+ 😀 Vậy nên đừng đau đầu về từ vựng quá trong Speaking, mà hãy dành thêm thời gian luyện nói đơn giản để cải thiện phát âm và độ "nuột" các bạn nhé. Những kinh nghiệm, tài liệu liên quan đến vấn đề này đều có hết trong group free English Club HEC, cả nhà hãy join để đọc nha. Không join là chỉ có thiệt thôi vì group toàn những bài chọn lọc, chất lượng í hihi :D.
P/S: Nếu thấy topic này không phô diễn được gì, mình cứ trả lời đơn giản, đợi topic sau. Giả sử sau Robots, mà giám khảo hỏi về Food thì ... 😀
What kinds of food do you like?
Well, I gotta say I'm a big fan of Asian cuisine. I love the bold flavors and the use of spicies and herbs in Thai or Vietnamese dishes. Something I often daydream about eating is banh da cua, which is an absolutely lip-smacking dish. It's essentially rice noodles served with a crab broth. My mouth is practically watering just thinking about it.
Nguồn: Đặng Trần Tùng
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cuisine pronunciation 在 Fazley Yaakob Facebook 的最佳貼文
Thank you very much @mylecordonbleu @chainedesrotisseurs_hq for the Chef Intronisarion last night. It was indeed an honor
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Buat mereka yang ingin tahu lebih lanjut, saya sediakan fakta-fakta menarik di bawah ini, baca tau?
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La Confrérie de la Chaîne des Rôtisseurs (French pronunciation: [la kɔ̃fʁeʁi də la ʃɛːn de ʁotisœːʁ]) is an international gastronomic society founded in Paris in 1950. The Chaîne is based on the traditions and practices of the old French royal guild of culinaires. It is dedicated to fine cuisine and promoting and developing the gastronomic values while at the same time widening its focus to table art
.
In 1248, King Louis IX assigned Étienne Boileau, the Provost of Paris, with the task of bringing order into the organization of trades and guilds, developing young apprentices and improving the technical knowledge of guild members
.
For over four centuries, the "Confrérie" or brotherhood of the Roasters cultivated and developed culinary art and high standards of professionalism and quality standards befitting the splendor of the "Royal Table"
.
The international headquarters (Siège Mondial) remains in Paris where the society was founded, and the present day Chaîne des Rôtisseurs is still based on the traditions and practices of the ancient French brotherhood but now in an international and contemporary context
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The organization is represented by its 24000 members in 80 countries around the world. In these countries, it is organized in national sections (called Bailliages) with regional subsections
.
All members are given ribbons appropritate to their rank and career, and whether a hospitality professional or a gastronome. Ribbons with orange denote members who are in the hospitality fields. Green, blue, maroon and red ribbons denote officers of the Chaine, either on a local, national, or international level. Members can be promoted within la Chaine, and at that time their ribbon will change.All ribbons are presented at an induction ceremony
cuisine pronunciation 在 葡萄牙自由行 Uma Volta em Portugal Facebook 的最讚貼文
【葡萄牙美食不可少 ~ 馬介休 / 鱈魚餐】
【Typical Portuguese cuisine ~ Bacalhau / Codfish dishes】
來葡萄牙旅遊而沒有吃過馬介休 / 鱈魚的話, 您的葡萄牙之旅肯定是美中不足。 :-)
Your trip of Portugal is imperfect if you haven't had any bacalhau / saltcod dish during your stay. :-)
葡萄牙是美味的馬介休的家鄉。 馬介休其實是一個菜肴的總稱, 指所有經由鹽醃製而成的鱈魚餐/馬介休餐。在葡萄牙各大小餐廳裡, 通常都能見得到馬介休菜式出現在他們的菜單上。
據說, 馬介休已經產生至少500年。馬介休能夠保存多月, 因此在歐洲大航海時代, 它是很理想的食糧。這是因為在當年, 葡萄牙探險家必須長時間乘船出海, 探索新世界; 馬介休為探險家們提供了便於攜帶、他們所需要的營養成份。
記下『馬介休』這個葡語字和到 Google translate 練一下它的發音, 那下次大家來葡萄牙旅遊, 吃飯時就可輕鬆地點一個馬介休餐喔! (還有: 據說在葡萄牙, 用馬介休做的菜多達365種, 每天吃一款, 也需要整整一年才可以全部品嘗過一次)
Portugal is home to the delicious bacalhau, or saltcod. It indeed refers to a variety of fish dishes prepared with saltcod - codfish that has been preserved by drying and salting. One can usually see bacalhau dishes showing on the menu in most restaurants all over Portugal.
Bacalhau is said to have been produced for at least 500 years, since the time of the European Age of Discovery. Bacalhau can be kept for many months and is easily portable too. It was therefore an ideal food for the Portuguese explorers who must sail around the world, as it provided them with preserved nutrients that they needed.
Remember the Portuguese name "bacalhau", and try to memorise its pronunciation (check on "Google translate" to help you), so the next time you come to Portugal, you can easily order a bacalhau dish at a restaurant! (PS: It has been widely said there are as many as 365 recipes for bacalhau dishes in Portugal. So if you have one different dish every day, it still will take you one full year to enjoy all the different ones ONCE!)
cuisine pronunciation 在 Kento Bento Youtube 的最讚貼文
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★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw
★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 7 POPULAR Japanese Dishes That Are NOT Actually Japanese: https://youtu.be/7gdkq7_KZdo
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10 THINGS YOU DIDN'T KNOW ABOUT RAMUNE ラムネ (JAPANESE MARBLE SODA)
Ramune is a popular carbonated soft drink from Japan - one of the modern symbols of the Japanese summer.
Some people call it the most complicated soft drink in the world, but it’s really quite simple. The drink is pressure sealed with a marble from the inside, and you have this 'pushy device' that you push inside the neck to dislodge the marble.
1) RAMUNE WAS INVENTED BY A SCOT
In 1884 during the Meiji period, this Scottish dude, Alexander Cameron Sim, had his own Pharmaceutical company in Kobe. Apparently it was a trend amongst pharmacists to invent their own drink concoctions. Some were hits, some were misses. Sim's drink - named Mabu soda at the time, mabu meaning marble - was a massive hit. Eventually the name was changed to Ramune and the drink was sold nationwide. Ramune is an epic Japanese drink, so it’s no surprise Sim has his very own monument in Kobe.
2) RAMUNE WAS JAPAN'S FIRST EVER SOFT DRINK
We’re talking about the first mainstream commercialised soft drink in Japan. It wasn’t Coke. It wasn’t Ginger Ale. It was Ramune.
3) RAMUNE IS HEALTHIER THAN COKE
One reason Ramune has been growing in popularity is cause of the lower calorie and carbohydrate count. Although these levels can differ depending on the Ramune flavour. People trying to lose weight sometimes drink Ramune as a substitute for Coke or for any other regular soft drink.
4) PEOPLE INITIALLY THOUGHT RAMUNE DRINKS WERE BOMBS
Back in the 1850s, Matthew C. Perry, a Commodore of the United States Navy (who played a leading role in the opening of Japan to the West), brought carbonated sodas over to Japan. Perry and co. presented these special beverages as gifts.
A Johnny Knoxville type crew member thought it would be a funny idea to shake up some of the fizzy sodas before offering them to the Japanese. After it exploded in their faces, many thought they were bombs! It almost started a war.
Later on, when commercial Ramune was released to the public, many people were suspicious of this foreign mystery drink that may or may not explode in your face like a bomb. Not to mention carbonation was unheard of.
5) RAMUNE USED TO BE UNPOPULAR
It wasn’t called Ramune at the beginning. It was called ‘Remon Sui’ which directly translates to lemon water.
Eventually the name was changed to Remoneedo, which is the straight Japanese pronunciation of the word ‘lemonade’. And later on shortened to just Ramune. The drink then became a massive hit.
6) RAMUNE WAS ORIGINALLY MARKETED AS A PREVENTION FOR CHOLERA
This is bullcrap, but along with the Ramune name change, this bit of false marketing helped its popularity.
7) THERE ARE OVER 36 FLAVOURS OF RAMUNE
Ramune is super popular, but after the influx of newer soft drinks into the marketplace, like Coke, Fanta, Sprite, etc; the Ramune higher ups felt they needed to spice things up.
There are fruit flavours like banana, blueberry, grape, orange, green apple, kiwi, peach, pineapple, plum, cherry, coconut, mango, melon, pomelo, watermelon, raspberry, strawberry and lychee. Then there’s vanilla, chocolate, candy, root beer and coke flavours.
More WTF ones include champagne, bubble gum, green tea, chill oil, brussels sprout, corn cream stew (soup), teriyaki, curry, octopus, takoyaki, kimchi, squid ink and wasabi.
8) RAMUNE WITHOUT THE MARBLE ISN'T RAMUNE
Apparently Ramune is only Ramune if it comes in that uniquely shaped bottle (called a codd-neck bottle) with the marble in it.
9) YOU CAN MAKE RAMUNE AT HOME
*watch vid for instructions*
10) RAMUNE USED TO BE THE WORLD'S MOST DANGEROUS SOFT DRINK
Kids wanted the marble, and were willing to break the glass bottle to get it. Nowadays bottles are unbreakable and kiddy-proof so are no longer dangerous.
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